Description
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.
Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris
Explore the concept: https://www.lesupremedetroit.com
About the Role
Servers play a key role in shaping the guest experience, delivering warm, attentive, and knowledgeable service from the moment guests are seated through the end of their visit. This role requires confidence, professionalism, and a genuine passion for hospitality. Ideal candidates are energetic, detail‑oriented, and thrive in a fast‑paced, team‑driven environment.
Key Responsibilities
- Greet guests with warmth and guide them through the menu with thoughtful recommendations
- Take orders accurately and deliver food and beverages with polished, efficient service
- Maintain strong knowledge of menu items, ingredients, and daily specials
- Ensure tables are properly set, clean, and well‑maintained throughout service
- Communicate clearly with the kitchen and bar teams to support smooth service flow
- Process payments and handle guest interactions with professionalism and care
- Uphold all sanitation, safety, and cleanliness standards
- Contribute to opening, closing, and side‑work duties as assigned
Qualifications
- Previous serving experience in a restaurant or hospitality setting preferred
- Strong communication skills and a guest‑first mindset
- Ability to multitask and stay organized during high‑volume service
- Positive attitude and collaborative spirit
- Ability to stand, walk, and carry trays for extended periods
- Weekend and holiday availability preferred
What We Offer
- Competitive hourly pay + tips
- Opportunities for growth within Method Co.
- A supportive, design‑driven work environment
- Employee dining and hotel perks across our portfolio
- Health, dental, vision benefits
- Paid time off & vacation
Working Conditions/Environment:
- The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
- Agility in executing fast-paced movements to navigate different areas of the property efficiently.
- The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
- The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free fr
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